Cakes Sizes and Servings

The cakes sizes and servings shown below, are figured on our everyday 3 layer cakes, cut into proportional slices based on what is served at parties (usually 2 fingers together OR less).

All of our specialty cakes are filled with buttercream icing and frosted in our homemade family recipe vanilla buttercream. Other frosting’s are available upon request and availability. Check with your bakery representative.

We do not provide prices on cakes, due to a wide variety of designs and flavors + fillings. Please call the bakery or send an email for custom cake quotes. Visit our Contact page for sending an inquiry!

*Disclaimer – These are typical wilton cutting size and is how we determine sizes and amount of servings for each tier. It all depends on who’s got the knife and who’s cutting the cake! Whether you’re generous or strict will determine whether or not you’ll get more or less servings!

3 layers of cake – 2 layers of filling


Round

  • 6” serves up to 8
  • 7″ serves up to 12
  • 8” serves up to 20
  • 9″ serves up to 24
  • 10” serves up to 28
  • 12” serves up to 40
  • 14”serves up to 63
  • 16” serves up to 77

Square

  • 6” serves up to 12
  • 8” serves up to 20
  • 10” serves up to 30
  • 12” serves up to 48
  • 14”serves up to 63
  • 16” serves up to 80

Hexagon

  • 6″ 12 servings
  • 9″ 20 servings
  • 12″ 34 servings
  • 15″ 48 servings

Other Options


2 layer pillow cakes – 1 layer filling
  • 6″ 13 servings
  • 10″ 30 servings
  • 13″ 64 servings
1 layer sheet cakes (no filling)
  • ¼ Sheet serves up to 15
  • ½ Sheet serves up to 35
  • Full Sheet serves up to 110