NEW Weekly Menu (updated June 2, 2020)
*prices are for in store only and are not always honored when placing orders custom orders or orders for large quantities due designs and demand*
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Cupcakes: Rotating Flavors Listed Below |
$3.50 each — $35/dozen *Buy 5, Get 1 FREE – *in store only!* |
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Cakeballs: Vanilla, Chocolate, Strawberry, Lemon, Red Velvet, Pink Champagne |
$1.95 each — $22/dozen
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Cookies: Chocolate Chunk, Snickerdoodle, Birthday + 2 others (updated Monday) |
$1.00 each — $10/dozen
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Cake Slices: Creme Brulee, Cookies ‘n’ Creme, Rose Water Vanilla, Texas Sheet Cake |
$3.75 per slice
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Cheesecake by the slice: NY Style Cheesecake (Tuesday, Wednesday) |
$4.50 per slice
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Macarons: Chocolate, Lavender Honey, Almond Raspberry (Tues/Wed) Mint-White Chocolate, Blueberry Cheesecake, Mocha (Thurs-Sat) |
$2.50 each |
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Gluten Free Cupcakes or Vegan Cupcakes: GF: Vanilla & ChocolateV: Red Velvet – vegan vanilla buttercream |
$4.75 each — $55/dozen
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Gluten Free Cookies: Chocolate Chip, Snickerdoodle |
$1.50 each
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Dessert Cakes (8″ round – 10-15 servings): Wedding Cake highly suggested to call to ensure availability – nothing will be held without payment in full. |
$25 each
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Other Sweet Treats: Brownie Bites |
$2.00 each $2.50 each $3.00 each $3.95 each $2.00 each |
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Friday & Saturdays ONLY: Jumbo Cinnamon Rolls |
$4.00 each $2.50 each |
ROTATING CUPCAKE MENU!
starting Tuesday June 2nd at 10am!
| Tuesday |
Flavors: Banana Creme Pie, Lemon Lavender, Strawberry + Champagne |
| Wednesday |
Flavors: Cannoli, Salted Toffee Caramel, Milk + Cookies |
| Thursday |
Flavors: Birthday Cake, Chocolate Raspberry Chambord, Pink Champagne |
| Friday |
Flavors: Cookie Butter, Mud Pie, Pink Flamingo, White Chocolate Raspberry |
| Saturday |
Flavors: Boston Creme Pie, Butter Beer, Key Lime, Nutty forNutella |