Weekly Menu (week of March 3rd-7th)

Cupcakes:

Wedding Cake, Chocolate Fudge, Red Velvet, White Chocolate Raspberry, Carrot, Cinnamon Roll,
Lemon Layer, Strawberry Dream

$3.50 each — $38/dozen

 

Cakeballs:

Vanilla, Chocolate, Red Velvet, Strawberry, Pink Champagne, Neapolitan, Lemon

$1.95 each — $22/dozen

 

Cookies:

Chocolate Chip, Snickerdoodle

$1.00 each — $10/dozen

 

Cake Slices:

Milk & Cookies, Italian Creme, Chocolate Hazelnut

$3.75 per slice

 

Cheesecake by the slice:

Snickerdoodle, Reese’s Peanut Butter

$4.50 per slice

 

Macarons:

n/a

$2.10 each

Gluten Free Cupcakes:

Vanilla, Chocolate

$4.75 each — $55/dozen

 

Gluten Free Cookies:

Chocolate Chip

$1.25 each

 

Layer Cakes (8″ round – 15-20 servings):

Wedding Cake, Chocolate Fudge

$45 each

 

Brownies/Bars:

Signature Red Velvet, Chocolate Fudge

$2.00 each

Don’t see something you like? Call us, because we may have it not listed… 817-617-2599

You can always place an order via our online bakeshop – click me!